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Opening a Young Thai Coconut

In this video, Madeline demonstrates her favorite method for opening a young Thai coconut and extracting the delicious meat and nutritious water.

Peaches ‘n “Cream” Sorbet

Here’s a quick and easy seasonal dessert to delight your taste buds.

An “Essential” Green Smoothie

Here Madeline shows some pages from her new book, “Essential Green Smoothies,” and demonstrates how easy it is to make a green smoothie.


This delicious raw chocolate coconut smoothie is one of my favorites. In this video, I demonstrate how to make it yourself.

Raw Chia Cacao Pudding

Are you tired of sugary-sweet, unhealthy desserts? Try this delicious chocolatey pudding, totally dairy- and gluten-free, and raw and delicious.

Almond Milk

Nut milks (aka mylks) are a wonderful alternative to dairy products and a staple in our home. We love to include them in smoothies and pour them on homemade granola. Almond is a favorite because of its subtle flavor and versatility. View/Print recipe

Spicy Kale Chips

Arguably one of my favorite snacks, these irresistibly delicious little morsels are a nutritional powerhouse. View/Print recipe

Quick & Easy Gluten-Free Banana Bread

This simple gluten-free raw version will make your taste buds smile. View/Print recipe

Raw “Stir Fry”

Enjoy this raw “stir fry.”

Raw Vegan Protein Shake

Cacao-Coconut Macaroons

Raw Granola

Marinated Mushrooms

Flax Crackers

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Essential Sauces, Dips, & Dressings

Now available! Click here to learn more and buy your copy.


Essential Green Smoothies

Click here to learn more and buy your copy.


What They’re Saying

Charley Thweatt "Madeline, the food you prepared was eye-opening. That granola is truly alive! As I munched it during my drive to Oregon, it tingled with energy. It's like a healthy version of caffeine. Truly amazing. Thanks for that new understanding."

— Charley Thweatt
Workshop Leader


Eric Klos "I have had the privilege of being Madeline Eyer's chiropractor for the past several years. I have always enjoyed her passion for spiritual growth and natural health. Her interest in raw food has not only developed into some very tasty and nutritious dishes, but also objective physiological changes. Since Madeline has been incorporating a raw food regime into her life, I have noticed significant increases in flexibility and suppleness of her musculature and joint range of motion. Simply put, her tissues feel younger. I would highly recommend anyone to take her raw foods classes so that they too can experience the health benefits that I have seen in her and other patients on a raw food diet."

— Eric Klos,
Kirkland, WA
Moss Bay Health Center