Almond Stuffing

This stuffing is extra tasty when paired with cranberry/orange relish. Gluten free and oh so delicious! View/Print recipe

Zucchini Salad with Tangy Dressing

This salad is surprisingly delicious and satisfying. Perfect for a light lunch, appetizer or snack. View/Print recipe

Raw Chocolate-Salvia Energy Bars

These tasty chocolate bars are packed full of nutrition. Salvia is a rich, natural, vegetarian source of essential fatty acids, antioxidants, calcium, folate, iron, magnesium, potassium and protein. View/Print recipe

Citrus Salad

A light, colorful and refreshing salad, perfect for any time of year. View/Print recipe

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What They’re Saying

Charley Thweatt "Madeline, the food you prepared was eye-opening. That granola is truly alive! As I munched it during my drive to Oregon, it tingled with energy. It's like a healthy version of caffeine. Truly amazing. Thanks for that new understanding."

— Charley Thweatt
Workshop Leader


Eric Klos "I have had the privilege of being Madeline Eyer's chiropractor for the past several years. I have always enjoyed her passion for spiritual growth and natural health. Her interest in raw food has not only developed into some very tasty and nutritious dishes, but also objective physiological changes. Since Madeline has been incorporating a raw food regime into her life, I have noticed significant increases in flexibility and suppleness of her musculature and joint range of motion. Simply put, her tissues feel younger. I would highly recommend anyone to take her raw foods classes so that they too can experience the health benefits that I have seen in her and other patients on a raw food diet."

— Eric Klos,
Kirkland, WA
Moss Bay Health Center