Almond Stuffing

This stuffing is extra tasty when paired with cranberry/orange relish. Gluten free and oh so delicious! View/Print recipe

Zucchini Salad with Tangy Dressing

This salad is surprisingly delicious and satisfying. Perfect for a light lunch, appetizer or snack. View/Print recipe

Raw Chocolate-Salvia Energy Bars

These tasty chocolate bars are packed full of nutrition. Salvia is a rich, natural, vegetarian source of essential fatty acids, antioxidants, calcium, folate, iron, magnesium, potassium and protein. View/Print recipe

Citrus Salad

A light, colorful and refreshing salad, perfect for any time of year. View/Print recipe

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What They’re Saying

Teddy and Ryan "Since your class, we've been eating raw and LOVING it! I spend half the time “cooking” and the food is so much fresher and tastier. I've already made the Pesto, Banana Bread, Flax Crackers, Almond Milk, and several other recipes in addition to straight away adding a dehydrator and spiralizer to my kitchen tools. We've both come to the realization that the 30 second gratification of eating a burger doesn't come close to making up for the feeling afterward. Not to mention, we both agree we have not given up any taste what-so-ever and eating/“cooking” has become fun again (we're BOTH actually in the kitchen now at the same time). ...Thank you for such a wonderful class and for re-inspiring my husband and me."

—Teddy Sternagel
Issaquah, WA


Eric Dowsett "Few people are completely 'holistic' in their approach to healthy living. Madeline has combined many skills and a deep understanding of the nature of how we function and now adds raw 'food lifestyle' to her amazing repertoire to offer a truly 'holistic' approach to health and well-being."

— Eric Dowsett
Workshop Leader