Throughout her childhood, Madeline suffered greatly from the effects of hidden food allergies. At the time, no one had any idea what was causing her hands to itch so unbearably that she would literally tear her skin off while she slept. Modern medicine didn’t offer any solutions, so she had to search for answers wherever she could.

On her quest for a solution, Madeline studied many modalities of natural healing including reiki, therapeutic touch, hypnotherapy, sacred psychology and sound healing, just to name a few. She discovered that she had an innate skill and affinity for working with the vibrational therapies of sound, flower essences and essential oils in particular.

While each of these tools were an integral part of her journey towards wellness, something was still missing. This became especially apparent later on as the long-term effects of a stress-filled life coupled with thyroid issues and menopause drained her so completely that she could barely function. Fuzzy brain, sleeplessness, and plain old exhaustion had become a way of life.

As a result, Madeline began to look more closely at other lifestyle factors. Being a child of the 60’s, she was raised on Wonder Bread, processed sandwich meats with pizza and ice cream as special treats. Over time, however, Madeline transitioned to a vegetarian diet, eliminating most processed foods and increasing her intake of fruits and vegetables– which helped considerably. Little did she know she was on her way to discovering the unbelievable healing power of a raw and living food diet. This was the essential missing piece of the puzzle that she had spent decades searching for!

Remarkably, her energy and vitality levels increased dramatically, her digestion improved, twenty extra pounds effortlessly melted away and the sparkle in her eyes returned. Suddenly it all made perfect sense! Since food is vibrational in nature, of course eating a diet high in raw and living food would make her feel more alive.

As her body began to enliven and heal, Madeline discovered a few more surprises too as every aspect of her life began to improve as if to conform to her new state of being.

It was this profound life-changing experience that prompted Madeline to enter into a year-long training program and become a Certified Raw Food Coach highly recommended by her mentor.

Madeline shares her passion for the raw food lifestyle through her original raw food recipes, exciting hands-on classes and helpful how-to videos. She joyfully and compassionately coaches other women around the world to reclaim their lives, their health and their joy through telephone coaching, VIP days in her beautiful Pacific Northwest home and the periodic group coaching programs she offers online.

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What They’re Saying

Charley Thweatt "Madeline, the food you prepared was eye-opening. That granola is truly alive! As I munched it during my drive to Oregon, it tingled with energy. It's like a healthy version of caffeine. Truly amazing. Thanks for that new understanding."

— Charley Thweatt
Workshop Leader


Eric Klos "I have had the privilege of being Madeline Eyer's chiropractor for the past several years. I have always enjoyed her passion for spiritual growth and natural health. Her interest in raw food has not only developed into some very tasty and nutritious dishes, but also objective physiological changes. Since Madeline has been incorporating a raw food regime into her life, I have noticed significant increases in flexibility and suppleness of her musculature and joint range of motion. Simply put, her tissues feel younger. I would highly recommend anyone to take her raw foods classes so that they too can experience the health benefits that I have seen in her and other patients on a raw food diet."

— Eric Klos,
Kirkland, WA
Moss Bay Health Center